Amount of Riboflavin in Frozen novelties, No Sugar Added, FUDGSICLE pops

Sweets

In 100 g (Grams) of Frozen novelties, No Sugar Added, FUDGSICLE pops there is 0.23 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Frozen novelties, No Sugar Added, FUDGSICLE pops.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Frozen novelties, No Sugar Added, FUDGSICLE pops

Frozen novelties, No Sugar Added, FUDGSICLE pops is a type of Sweets. The most significant nutrients in Frozen novelties, No Sugar Added, FUDGSICLE pops are listed below.

Water	69.93 g	69.93%
Energy (calorie)	124 kcal
Energy (joule)	519 kJ
Protein	3.67 g	3.67%
Total lipid (fat)	1.87 g	1.87%
Ash	1.41 g	1.41%
Carbohydrate, by difference	23.11 g	23.11%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.1 g	5.1%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	5.1 g	5.1%
Maltose	0 g
Galactose	0 g
Calcium, Ca	231 mg	0.23%
Iron, Fe	1.58 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	160 mg	0.16%
Potassium, K	253 mg	0.25%